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Coconut Pachadi

by Priyadarshini
(Chennai,India)

Items required

Coconut - 1 cup grated
Urad dal - 1 tbsp
Channa dal - 1 tbsp
Red chilly - 3
Green chilly - 3
Ginger - small piece
Tamarind - small piece
Salt to taste
Hing - a pinch
2 tbsp oil to fry

Method of Preparation

Take a pan, put oil, add channa dal, urad dal, red chilly and fry till golden brown and then add green chilly, ginger, hing and finally coconut.

Switch off the gas and let it cool. Grind all the ingredients with tamarind, salt with little water. It should be thick and coarse to mix with hot rice and eat. You can serve with dosa, idly and uttappam.

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Apr 26, 2013
Rating
starstarstarstarstar 		Thank you
by: Pallavi

Wonderful recepie..Thanks a ton for posting..
Apr 25, 2013
Rating
starstarstarstarstar 		The recipe is very super
by: Arasu

Please post more recipes like this
Apr 25, 2013
Rating
starstarstarstarstar 		simple and healthy
by: shamila

Thanks for your coconut chutney recipe. I can imagine the flavour it will have. Will try it ASAP.

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